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Fiesta Chicken And Rice Casserole

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Ingredients

Adjust Servings:
2 cups rice, cooked
2 lbs boneless skinless chicken breasts, cubed
2 (10 3/4 ounce) cans campbells fiesta nacho cheese soup
1 cup milk
1 (1 ounce) packet taco seasoning
1 (14 1/2 ounce) can diced tomatoes
2/3 cup water
1 small onion, diced
2 cups shredded taco blend cheese, divided
2 cups shredded sharp cheddar cheese, divided
1/2 cup nacho cheese flavor doritos, crushed (optional)

Nutritional information

610.2
Calories
165 g
Calories From Fat
18.4 g
Total Fat
9.9 g
Saturated Fat
142.1 mg
Cholesterol
815.9 mg
Sodium
60.4 g
Carbs
2.8 g
Dietary Fiber
3.4 g
Sugars
47.9 g
Protein
405g
Serving Size

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Fiesta Chicken And Rice Casserole

Features:
    Cuisine:

    If you have looked at some of my other recipes, you know I am a lover of comfort food. I noticed the fiesta nacho canned soup one day in the grocery store and started to imagine what dish I could center around the soup. This is the result! Enjoy!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Fiesta Chicken and Rice Casserole, If you have looked at some of my other recipes, you know I am a lover of comfort food I noticed the fiesta nacho canned soup one day in the grocery store and started to imagine what dish I could center around the soup This is the result! Enjoy!, If you have looked at some of my other recipes, you know I am a lover of comfort food I noticed the fiesta nacho canned soup one day in the grocery store and started to imagine what dish I could center around the soup This is the result! Enjoy!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Add the Chicken, Taco Seasoning, Water and Onion to a Skillet. Cook Until Chicken Is No Longer Pink. Drain Any Excess Water.

    3
    Done

    Add Both Cans of Cheese Soup and Milk to a Pot. Stir and Heat Until Just Boiling.

    4
    Done

    Pour Rice, Cheese Mixture, Diced Tomatoes and Chicken Mixture Into a Non-Stick Baking Dish. used Diced Tomatoes With Jalapenos. used One Slightly Smaller Than 13 X 9. Add 1 Cup of the Taco Blend and Sharp Cheddar Cheeses and Mix Well. Top With Remaining Taco Blend and Sharp Cheddar Cheeses.

    5
    Done

    Bake For 45 Minutes, or Until Cheese Is Bubbling and Soup Mixture Thickens.

    6
    Done

    Garnish Top of Casserole With Crushed Doritos (optional).

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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