Ingredients
-
1
-
1/2
-
4
-
1/2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Freezer Hashbrown Breakfast Casserole, I love this recipe!!! It’s so easy to make!!! I usually don’t like my food mixed together but this is awesome , Can I cook tonight, and heat in morning, I made half a recipe and added red pepper and onion while sauteing fresh potatoes Also added green onion when serving I will cook at a lower temp as my edges were over done
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Steps
|
1
Done
|
Squeeze Excess Moisture from Potatoes. |
|
2
Done
|
Mix Potatoes and Melted Butter. |
|
3
Done
|
Press Into 13x9 Baking Pan, Coated With Cooking Spray. Bake at 425f For 25 Minutes. |
|
4
Done
|
Remove from Oven. |
|
5
Done
|
Sprinkle Bacon or Ham and Cheese Over Potatoes. |
|
6
Done
|
Beat Together Eggs & Milk. |
|
7
Done
|
Pour Egg Mixture Over Meat & Cheese. |
|
8
Done
|
Bake an Additional 30 Minutes or Until Set. |
