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Breakfast/Brunch Pigs In A Blanket

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Ingredients

Adjust Servings:
1 1/2 cups original bisquick baking mix
1 cup milk
1 egg
1/4 cup fresh blueberries (optional)
15 breakfast sausage links (brown n' serve pre-cooked, original)
nonstick cooking spray
6 ounces pure maple syrup

Nutritional information

98.8
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1 g
Saturated Fat
14.9 mg
Cholesterol
143.6 mg
Sodium
16.3 g
Carbs
0.3 g
Dietary Fiber
8.2 g
Sugars
2 g
Protein
689g
Serving Size

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Breakfast/Brunch Pigs In A Blanket

Features:
    Cuisine:

    This is a great take on the Pigs in a Blanket that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast. Very few ingredients and time are needed. I hope you enjoy these little breakfast bites. (Also great when served for a Sunday brunch).

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Breakfast/Brunch Pigs in a Blanket, This is a great take on the Pigs in a Blanket that are often served as a party appetizer Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes) Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast Very few ingredients and time are needed I hope you enjoy these little breakfast bites (Also great when served for a Sunday brunch) , This was a fun breakfast to make used a different pancake mix from another tag (very similar) and we loved this quick and tasty treat I can’t wait to make these for my grandkids next time they’re over Or actually maybe they’ll have fun making them for me lol Thanks, Rosie for sharing Made for Culinary Quest 2014


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    Steps

    1
    Done

    Pre-Heat Oven to 250*f.

    2
    Done

    Heat Pre-Cooked Sausage Links Per Box Directions (i Microwave Them While I Prepare the Mini Pancakes). Microwave the Pure Maple Syrup While Preparing the Sausage Links.

    3
    Done

    Thoroughly Mix the Bisquick Mix, Milk, Egg and Blueberries (if Using).

    4
    Done

    Spray a Large Non-Stick Skillet With Cooking Spray. Heat Skillet Over Medium Heat. Use 2 Heaping Tablespoons of Batter to Make Each Mini Pancake. Do not Over Crowd the Pan, Work in Small Batches. When Pancake Starts to Dry Around the Edges and Bubble (approx 2 Minutes), Flip and Cook on the Other Side (approx 1 1/2 - 2 Minutes). (cooking Times May Vary Depending on the Heat Level and the Type of Skillet).

    5
    Done

    Place Cooked Pancakes on an Oven Safe Platter and Keep Warm in the Oven While Finishing the Rest of the Pancakes.

    6
    Done

    When All Pancakes Are Made, Lay 1 Cooked, Warmed, Breakfast Sausage Link Across the Middle of Each Mini Pancakes, Fold Over (like a Taco), and Run a Toothpick Through the Pancake and Sausage to Keep Folded.

    7
    Done

    Serve With Warmed Pure Maple Syrup For Dunking and Enjoy! (you May Need to Heat Up More Syrup. I Only Suggested 3/4 Cup, but My Kids Would Drown Them While Dunking and I Went Through a Lot More Than That).

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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