Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/8
-
1/8
-
1
-
6
-
-
-
-
-
-
Directions
Apple Pie,,Absolutely amazing!! Thank you for sharing this. I made two pies and my son begged me not to give the second one to grandma. I had to remind him that sharing is caring.,It’s ok. The lemon zest its indeed a good idea and gives it a fresh flavor. Everyone loved it. Will add some pecans or raisins next time as I thought sth. was missing. Though the crust or better crumbs didn’t turn out well it still tasted delicious. But for the next try out I prefer to have crust and topping made out of the same dough.
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Steps
|
1
Done
|
Combine Sugar, Flour, Butter, Lemon Zest, Cinnamon, Allspice, Cloves, and Nutmeg in a Food Processor. |
|
2
Done
|
Process Until Well Blended. |
|
3
Done
|
Spread One-Third of the Sugar Mixture Over an Unbaked Pie Crust. |
|
4
Done
|
Arrange Apple Slices, in an Overlapping Pattern, on Top of the Sugar Mixture. |
|
5
Done
|
Top With the Remaining Sugar Mixture. |
|
6
Done
|
Bake@ 400 Degrees For 45-55 Minutes, Until Crust Is Lightly Browned. |
|
7
Done
|
Serve Hot, Warm, or at Room Temperature. |
