Ingredients
-
1 1/2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/3
-
1/3
-
1
-
1
-
1
-
-
-
-
Directions
Grandmother’s Tuna Casserole, This comfort food is hard to stop eating this and the leftovers won’t last long , Pretty good! I was drawn to it by the fact that it was made with cottage cheese instead of a cream soup and it’s healthy Used brown rice pasta (gluten free) I may add a little seasoning salt next time but it was pretty close to perfect in my opinion Will make it again!, Pretty good! I was drawn to it by the fact that it was made with cottage cheese instead of a cream soup and it’s healthy Used brown rice pasta (gluten free) I may add a little seasoning salt next time but it was pretty close to perfect in my opinion Will make it again!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Macaroni in Lightly Salted Boiling Water About 5-7 Minute or Until Macaroni Is Aldente. |
|
3
Done
|
While Macaroni Is Cooking, Beat Egg With Salt, Mustard in Pepper in a Medium Bowl. Stir in Cottage Cheese, Sour Cream, Milk and 1/2 of Cheddar Cheese. Save Remaining Cheese to Sprinkle on Top. Refrigerate. |
|
4
Done
|
Drain Macaroni Well and Rinse With Hot Water. Place Into 2 Quart Casserole and Keep Warm. |
|
5
Done
|
Stir Egg Mixture Into Cooked Macaroni. Break Tuna Into Chunks, Carefully Stir Tuna Into Macaroni Mixture. Sprinkle Cheese on Top. Cover With Foil. |
|
6
Done
|
Bake in Preheated Oven 45 Minute Remove Cover and Bake 10 Minute Longer or Until Lightly Browned. Serve Hot in Casserole or Spoon Onto 6 Plates. |
|
7
Done
|
This Recipe Is Good Doubled and Can Be Frozen and Re-Heated in the Microwave! |
