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Gratin Dauphinois Aussie Style

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Ingredients

Adjust Servings:
2 lbs potatoes
1 clove garlic, crushed
2 - 3 ounces softened butter
1 cup milk
grated nutmeg
salt and pepper
1/2 cup grated gruyere cheese

Nutritional information

248.2
Calories
109 g
Calories From Fat
12.2 g
Total Fat
7.5 g
Saturated Fat
35.9 mg
Cholesterol
113.8 mg
Sodium
28.5 g
Carbs
3.3 g
Dietary Fiber
1.2 g
Sugars
7.2 g
Protein
211 g
Serving Size

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Gratin Dauphinois Aussie Style

Features:
    Cuisine:

    Wow! THIS is a keeper Chrissyo! I sliced some onions thinly and placed between the layers of potatoes and added about a tsp. of fresh thyme from my garden. Unbelieveable! Thank you for sharing such a delicious and easy recipe! xo LA :-

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Gratin Dauphinois Aussie Style, A simpler and less expensive version of Gratin Dauphinois but a rich filling vegetable dish. Or can be served with a salad for lunch. If you are a garlic lover more cloves of garlic can be used. Cheddar cheese can be used instead of Gruyere cheese. Just put your own flair to this dish., Wow! THIS is a keeper Chrissyo! I sliced some onions thinly and placed between the layers of potatoes and added about a tsp. of fresh thyme from my garden. Unbelieveable! Thank you for sharing such a delicious and easy recipe! xo LA :-, Great recipe. It tasted great, and it’s so easy to make! used 1% milk and a mix of cheddar and parmesan cheeses, because that’s what I had. used about 1/4 tsp. nutmeg because I love it. Thanks for sharing, will make again!


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    Steps

    1
    Done

    Peel Potatoes and Slice Thinly.

    2
    Done

    Rub a Shallow Ovenproof Dish With Crushed Garlic, Then Butter the Dish Generously.

    3
    Done

    Arrange Potato Slices in Layers in the Dish.

    4
    Done

    Scald Milk and Add Nutmeg, Salt and Pepper to Taste.

    5
    Done

    Pour Over Potatoes in Dish.

    6
    Done

    Sprinkle With Cheese and Dot With Remaining Butter.

    7
    Done

    Bake in a Moderate Oven For 40 to 50 Minutes Until Potatoes Are Tender and Golden.

    8
    Done

    Serve in the Dish.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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