Ingredients
-
1/4
-
1
-
1
-
1/2
-
2
-
1
-
2
-
1/2
-
12
-
2
-
-
-
-
-
Directions
Chicken Fajitas, Easy, quick, and so good!!, Used chicken tenders; added 1/2 teaspoon salt and 1 tablespoon olive oil to lime mixture; cooked in a cast iron skillet., I like any recipe that makes my kitchen smell like a Mexican restaurant, and this one fits the bill! To make it easier, used chicken tenders. To the lime mixture, I added 1/2 teaspoon salt and 1 tablespoon olive oil. I think this helped round out the flavors of the recipe. I also used a cast iron skillet to make it really authentic.
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Steps
|
1
Done
|
In Small Bowl, Mix Mix First 4 Ingredients. |
|
2
Done
|
Add Chicken and Marinate For 15 Minutes. |
|
3
Done
|
in Skillet, Cook Onion and Chicken With Marinade For 3 Minutes. |
|
4
Done
|
Add Peppers, Saute For 3 Minutes. |
|
5
Done
|
Stir in Salsa. |
|
6
Done
|
Divide Among Tortillas. |
|
7
Done
|
Top With Cheese. |
|
8
Done
|
Roll Up and Serve. |
