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Marinated Chick Peas

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Ingredients

Adjust Servings:
1/4 cup chopped fresh, flat leaf parsley
1/4 cup kalamata olive, pitted and coarsely chopped
1/4 cup pickled banana pepper, chopped coarsely
1/4 cup crumbled feta cheese
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh rosemary
2 (15 ounce) cans chickpeas, rinsed and drained
3 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
2 garlic cloves, minced

Nutritional information

217.2
Calories
52 g
Calories From Fat
5.9 g
Total Fat
1.5 g
Saturated Fat
5.6 mg
Cholesterol
537.2 mg
Sodium
34 g
Carbs
6.7 g
Dietary Fiber
0.6 g
Sugars
8.2 g
Protein
172g
Serving Size

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Marinated Chick Peas

Features:
    Cuisine:

    This a very good recipe from Cooking Light Magazine. The combination of flavors is wonderful and very Greek-like. use more olives and banana peppers for more texture and flavor. Chill time is cook time.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Marinated Chick Peas, This a very good recipe from Cooking Light Magazine The combination of flavors is wonderful and very Greek-like use more olives and banana peppers for more texture and flavor Chill time is cook time , This a very good recipe from Cooking Light Magazine The combination of flavors is wonderful and very Greek-like use more olives and banana peppers for more texture and flavor Chill time is cook time


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    Steps

    1
    Done

    Combine the First 7 Ingredients in a Medium Bowl.

    2
    Done

    Combine Lemon Juice, Olive Oil, and Garlic in a Small Bowl.

    3
    Done

    Stir With a Whisk.

    4
    Done

    Drizzle Over Bean Mixture.

    5
    Done

    Toss to Coat.

    6
    Done

    Chill at Least One Hour.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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