Ingredients
-
2
-
2
-
1
-
1/3
-
1/3
-
1/4
-
1/2
-
1
-
2
-
2
-
1/4
-
1/4
-
1/8
-
3
-
Directions
Mediterranean Beef and Rice Casserole, I have yet to try this one, but it is another one given to me on a recipe card Sounds pretty good to me, so if someone else gets a chance to make this before I do, please let me know what you thought!, This is a very interesting blend of flavors Since I have no experience with Mediterranean food, I have no idea how authentic it tastes For our personal tastes (and we all know we’re all different), the cloves were a bit strong I think we would have all liked it more if there had been less cloves It’s a very easy dish to prepare and since we have had rice a couple of times in the past week, I served it over buttered noodles , I have yet to try this one, but it is another one given to me on a recipe card Sounds pretty good to me, so if someone else gets a chance to make this before I do, please let me know what you thought!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Mix Steak Cubes and Butter in a Large Bowl to Cover Steak With Butter. |
|
3
Done
|
Arrange Steak Cubes in a Large Baking Dish. |
|
4
Done
|
Mix Together Tomato Paste, Broth, Wine and Vinegar in Mixing Bowl. |
|
5
Done
|
Stir in Olives, Brown Sugar and Garlic. |
|
6
Done
|
Pour Over Steak Cubes to Coat. |
|
7
Done
|
Arrange Bay Leaves Over Beef Mixture. |
|
8
Done
|
Sprinkle Over With the Raisins. |
|
9
Done
|
Then Sprinkle Over All With the Cinnamon and Ground Cloves. |
|
10
Done
|
Cover Tightly With Foil. |
|
11
Done
|
Bake For 45 Minutes. |
|
12
Done
|
Remove the Bay Leaves, and Discard Them. |
|
13
Done
|
Arrange the Hot Cooked Rice on a Large Serving Platter and Spoon the Meat and Sauce Over. |
