Ingredients
-
1
-
1
-
2
-
2
-
1 3/4
-
1
-
2
-
1
-
1/2
-
1
-
1 1/2
-
1
-
1/4
-
1/8
-
1/8
Directions
Middle-Eastern Chicken, A great sounding one-dish meal complete with great spices, chickpeas, raisins and couscous Recipe is from my Low-Fat & Healthy One-Pot Meals booklet , Great chicken dish! Loved all the rich spices and the hearty chickpeas Next time I may add some cayenne to add some heat which we love with this type of dish Thanks for sharing the recipe!
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Steps
|
1
Done
|
Coat Dutch Oven or Large, Heavy Pot With Cooking Spray. Cook Chicken Pieces Over Medium Heat, Turning Frequently, Until They Begin to Brown, With a Slotted Spoon, Remove the Chicken to Medium Bowl and Set Aside. |
|
2
Done
|
to Same Pot, Add Onion, Garlic, Oil, and 2 Tablespoons Broth. Stir Up Any Browned Bits from Bottom of Pot. Cook Over Medium Heat, Stirring Frequently, 5-6 Minutes or Until Onion Is Tender. If Liquid Begins to Evaporate, Add More Broth. |
|
3
Done
|
Return the Chicken to the Pot. Add Remaining Broth, Green Pepper, Tomato, Garbanzos, Raisins, Bay Leaf, Thyme, Cumin, Allspice, Cloves and Black Pepper. Bring to a Boil, Reduce Heat, and Simmer, Covered, 20-25 Minutes or Until Chicken Is Tender. Remove Bay Leaf and Discard. |
|
4
Done
|
Add Couscous and Stir to Mix Well. Boil 2 Minutes, Covered. Remove Pot from Heat; Stir Up Any Couscous Sticking to Bottom. Allow Mixture to Stand 10-15 Minutes, Covered. Add Salt to Taste, If Desired. |
|
5
Done
|
Arrange Couscous on Serving Platter and Top With Chicken and Sauce. Garnish With Parsley. |
