Ingredients
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3
-
450
-
2 1/2
-
80
-
125
-
100
-
200
-
2
-
1
-
8
-
1/2
-
-
-
-
Directions
Mozzarella Tomato Loaf Provencale, In France, anything that is made in the style of a quick bread is called a cake after the British style fruitcake However, you can have both sweet and savory cakes Somehow, in English, calling something that is savory a cake just sounds wrong, so I’ve decided that loaf is a better description This is wonderful with tomatoes that are fresh from the garden, but it will also be good with those storebought things It makes a perfect appetizer or light lunch when served with a simple salad , This tasted wonderful! I actually omitted the tomatoes completely as I didn’t have any and i’m not a tomato-person and just added a bit more olive oil It came out wonderful though quite a bit crunchy on the edges from the melted cheese used really fresh mozzerela which made all the difference It was moist, light and delicious, thank you!, A very nice loaf, we had it lightly toasted, with soup, last night, the whole loaf was eaten up and thoroughly enjoyed! I did find that I needed more liquid there was no way I could have poured mine anywhere, it was more of a pastry consistency So I ended up adding about the same amount of milk again, which gave me a stiff batter It then baked nicely, rose beautifully, it looked good and tasted very good Thanks for a good recipe, which I shall make again
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Steps
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1
Done
|
Peel and Dice the Tomatoes. Put Them in a Pan With the 1 T of Oil, the Salt and Pepper and Cook on Gentle Heat Until They Are Cooked Down and Most of the Liquid Is Evaporated. |
|
2
Done
|
Cut the Mozzarella Into Cubes and Chop the Basil, Then Add Those to the Tomato Mixture. |
|
3
Done
|
in a Bowl, Beat the Eggs Together With the Rest of the Oil, the Milk, the Flour and the Baking Powder. Add the Gruyere, Then the Tomato Mozzarella Mixture. |
|
4
Done
|
Pour Into a Loaf Pan and Bake in a 375 Degree Oven For Approximately 45 Minutes or Until a Tester Inserted in the Center Comes Out Clean. |
|
5
Done
|
Bon Appetit! |
