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My Chicken Casserole

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Ingredients

Adjust Servings:
3 1/2 servings campbell cream of mushroom soup
2 cups water
2 servings boil-in-bag brown rice
6 ounces tyson chicken breasts
2 cups broccoli
3 servings kraft fat free shredded cheddar cheese

Nutritional information

59.1
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.8 g
Saturated Fat
18.1 mg
Cholesterol
29.4 mg
Sodium
2 g
Carbs
0.8 g
Dietary Fiber
0.5 g
Sugars
6.8 g
Protein
314g
Serving Size

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My Chicken Casserole

Features:
  • Gluten Free
Cuisine:

First one I ever made :) so, it might need some changes

  • 85 min
  • Serves 6
  • Easy

Ingredients

Directions

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My Chicken Casserole, First one I ever made 🙂 so, it might need some changes, First one I ever made 🙂 so, it might need some changes


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Steps

1
Done

Mix Together in Casserole Dish.

2
Done

Can Add Seasoning (pepper, Italian Seasoning, Etc).

3
Done

Bake at 350 For About an Hour.

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