Ingredients
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6
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3/4
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1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
The Ruby Pear Tea Parlor’s Cinnamon Chip Scones, This recipes comes from a now closed tea parlor that was located in Noblesville, Indiana Not only are these scones delicious, they are super easy to make Stock up on the cinnamon chips this holiday season so you can make these delicious scones!, This recipes comes from a now closed tea parlor that was located in Noblesville, Indiana Not only are these scones delicious, they are super easy to make Stock up on the cinnamon chips this holiday season so you can make these delicious scones!
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Steps
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1
Done
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1. Preheat Oven to 350 Degrees. |
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2
Done
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2. Combine Flour and Sugar. Cut in the Butter. Add Cinnamon Chips and Mix Well. Add the Evaporated Milk and Mix Well to Form Dough. |
|
3
Done
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3. Turn Out Onto a Floured Surface.knead Lightly and Pat Out to 1/2 Inch Thickness. Cut Out 2 Inch Scone Portions. |
|
4
Done
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4. Bake For 13 Minutes. |
