Ingredients
-
2
-
1/4
-
2
-
1
-
1/4
-
1/8
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Penny’s Broccoli Casserole, I’m submitting this because my kids and my elders love this I tend to like my broccoli fresh and steamed! I also usually like to use crushed ritz crackers instead of bread crumbs with this, or just leave them off altogether This recipe came to me through a school cookbook, which was a collection of recipes other people had gathered together have no idea who Penny is! But the recipe was submitted by Laura Harms That is all the credit I can give!!!, When making this great tasting vegetable dish, I did make 2 insignificant changes ~ used fresh broccoli (steamed it) & used crushed Milton’s Original Multi-Grain Crackers for the crumbs! We love broccoli so this is definitely a KEEPER of a recipe! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits tag]
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Steps
|
1
Done
|
Cook the Broccoli According to the Package Directions; Drain Well. Place the Broccoli in a Lightly Greased 1 Quart Casserole; Set Aside. |
|
2
Done
|
Melt 2 Tbsp Butter in a Heavy Saucepan Over Low Heat; Add Flour, Stirring Until Smooth. Cook For 1 Minute, Stirring Constantly. Gradually Add the Milk; Cook Over Medium Heat, Stirring Constantly, Until the Mixture Is Thickened and Bubbly. Add the Salt and Pepper; Stir Well. |
|
3
Done
|
Add the Cream Cheese, Stirring Until Smooth. |
|
4
Done
|
Pour the Cream Cheese Sauce Over the Broccoli in the Casserole Dish. Stir Gently to Combine. Sprinkle With the Cheddar Cheese. |
|
5
Done
|
Melt the Remaining 2 Tbsp Butter in a Small Saucepan Over Low Heat. Remove from Heat and Stir in Breadcrumbs. Sprinkle the Breadcrumb Mixture Over the Casserole. |
|
6
Done
|
Bake at 350 Degrees For 40 Minutes. |
