Ingredients
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3
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4
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2
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1
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1
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Directions
Plain Roasted Artichoke Hearts,Can’t believe it, but there’s no other recipe like this on Recipezaar (unless I somehow missed it). These babies are so, so good. I roasted canned artichoke hearts in connection with another recipe I invented, and was so pleased with the way they came out even without the topping, so I’m posting a plain(er) version. If you want the topped version, go to recipe no. 144997. I found that roasting them enhanced the taste and texture – made them more tender on the inside:D One of these “throw it in the oven and ignore while you are fixing other parts of dinner” recipes!,Use frozen artichoke hearts, extra evoo, sea salt, pepper, and parm cheese…,I never write reviews. But this recipe forces me to have to give it the credit it deserves. I have fallen in love with artichokes in an entirely new way. Oh my, this was soooooooo good. Even my kids loved it, and that’s a feat. So simple, so easy, so delicious. Must try. Just a note, I did remove from the oven 15 minutes early because I felt they were ready.
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Drain Artichokes in Colander and Rinse a Bit to Remove Brine. |
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3
Done
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Mix Gently With Garlic and Olive Oil in a Bowl. |
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4
Done
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Pour Artichoke Mixture in a Metal Roasting Pan and Roast For About One Hour, Tossing a Few Times If Desired. |
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5
Done
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Sprinkle With Salt and Pepper, and Add Lemon Juice and Butter (if Using). |
