Ingredients
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24
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2
-
4
-
2
-
4
-
-
1 - 2
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-
-
-
-
-
-
-
Directions
Poached Oysters With Stilton Cream, For this dish, large, fresh oysters, or pre-shucked oysters may be used, they do not have to be served in their shells Make sure to use good Stilton cheese, or other acceptable blue, that you procure from a cheese monger, or a reputable grocery , For this dish, large, fresh oysters, or pre-shucked oysters may be used, they do not have to be served in their shells Make sure to use good Stilton cheese, or other acceptable blue, that you procure from a cheese monger, or a reputable grocery
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Steps
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1
Done
|
Discard, or Save For Another Purpose, Any Liquid from the Oysters, If Using Pre-Shucked Ones. |
|
2
Done
|
Bring the Champagne to a Simmer in a Large Saucepan. Add the Oysters, Poaching For Two-Three Minutes, Just Until the Edges Curl. Remove to a Dish With a Slotted Spoon, Setting Aside. |
|
3
Done
|
Add the Shallots to the Pan, and Simmer to Soften. Stir in the Cream. Reduce by Half, Stirring Often. |
|
4
Done
|
Stir in the Cheese, Whips to Combine. Season to Taste With Salt and Pepper. Add the Oysters, to Warm Through. |
|
5
Done
|
Stir in the Parsley and Serve Up Immediately in Shallow, Warm Bowls, or in Shells, That Have Been Boiled. |
