Ingredients
-
6
-
1/4
-
6
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
1/4
-
-
-
Directions
Pork Chops and Apples,a very nice, easy making, dinner with wonderful flavor. A recipe from my mother.,Followed your recipe exactly except for omitting the nuts. I thought it was a little dry so I served it with gravy. I think it could use another 1/2 cup of hot water. I’m not used to apples and raisins in my stuffing recipe, it’s a different taste. My favorite part was the dijon mustard spread on the pork chops. Made for Please Review My Recipe cooking tag game.,Followed your recipe on for this dish, although I did use a nutty, whole grain bread that I diced & then oven-toasted before continuing with the recipe! Also used a honey Dijon mustard, but other than that . . . Had a wonderfully flavorful chop dinner that included some homemade apple sauce! I’ll be doing this recipe again & again! Thanks for sharing it! [Made & reviewed in Zaar Cookbook Tag]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet, Brown Pork Chops on Both Sides in 2 Tablespoons Margarine and Set Aside. |
|
2
Done
|
in Same Skillet, Melt Remaining Margarine, Stir in Croutons, Chopped Apples, Celery, Raisins, Pecans, Water, Sage, Salt, and Thyme, and Mix Very Well. |
|
3
Done
|
Place Crouton Mixture Into a Greased 7x11 Inch Baking Dish, and Top With Pork Chops. |
|
4
Done
|
Spread a Thin Layer of Mustard Over Each Pork Chop. |
|
5
Done
|
Cover and Bake at 325 Degrees For 40 Minutes. |
|
6
Done
|
Uncover and Bake Another 10 Minutes. |
