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Salisbury Steak

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Ingredients

Adjust Servings:
1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted and divided
1 1/2 lbs ground round
1/2 cup dry breadcrumbs
1 large egg, beaten
1/2 cup chopped onion
salt and pepper
garlic salt or garlic powder
1/3 cup water

Nutritional information

378.1
Calories
231 g
Calories From Fat
25.7 g
Total Fat
9.8 g
Saturated Fat
114.8 mg
Cholesterol
580.7 mg
Sodium
11.9 g
Carbs
0.7 g
Dietary Fiber
2.4 g
Sugars
23.2 g
Protein
212 g
Serving Size

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Salisbury Steak

Features:
    Cuisine:

    Scrumptious!!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Salisbury Steak,Scrumptious!!,Quick and easy–delicious, too. A childhood favorite I never get tired of.


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    Steps

    1
    Done

    Combine 1/4 Cup Soup With Ground Beef, Bread Crumbs, Egg, Onion, Salt, Pepper, and Garlic Salt; Mix Well.

    2
    Done

    Shape Into 6 Patties.

    3
    Done

    Place in Shallow Baking Dish.

    4
    Done

    Bake at 350 Degrees For 40 Minutes.

    5
    Done

    Drain Off Fat.

    6
    Done

    Combine Remaining Soup and Water; Pour Over Patties.

    7
    Done

    Bake an Additional 10 Minutes or Until Thoroughly Heated.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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