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Savoury Bread And Butter Pudding

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Ingredients

Adjust Servings:
1 large onion, finely chopped
6 large ripe tomatoes, quartered
12 basil leaves
2 - 3 tablespoons olive oil
6 eggs
500 ml milk (or 375ml milk and 125ml sour cream)
300 g day-old bread, crusts removed and cut into 1 . 5cm cubes
salt & freshly ground black pepper

Nutritional information

360.8
Calories
132 g
Calories From Fat
14.7 g
Total Fat
4.5 g
Saturated Fat
222.9 mg
Cholesterol
506.1 mg
Sodium
42.7 g
Carbs
4.1 g
Dietary Fiber
8.7 g
Sugars
15.2 g
Protein
397g
Serving Size

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Savoury Bread And Butter Pudding

Features:
    Cuisine:

    I haven't tried this yet, but I am certainly looking forward to doing so! It looks like something you could add anything that you choose too!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Savoury Bread and Butter Pudding, I haven’t tried this yet, but I am certainly looking forward to doing so! It looks like something you could add anything that you choose too!


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    Steps

    1
    Done

    Preheat Oven to 170c.

    2
    Done

    Put the Onion, Tomato and Basil Into a 1-Litre Ovenproof Dish. Stir in the Olive Oil to Coat the Vegetables and Season Well With Salt and Pepper. Cover Loosely With Foil and Roast For 1/2 Hours or Until the Vegetables Are Coloured and Caramelised but Haven't Dried Out.

    3
    Done

    Blend the Eggs and Milk. Season With Salt and Pepper and Strain Through a Sieve Into a Large Jug.

    4
    Done

    Put the Bread Cubes Into the Egg Mixture, Stir Well and Leave to Soak For at Least Five Minutes.

    5
    Done

    Pour the Bread and Egg Mixture Into the Oven Dish With the Tomatoes, Stir Well and Bake For 35 Minutes, Until the Custard Has Set and the Top Is Beginning to Brown.

    6
    Done

    Allow to Stand For 10 Minutes Before Serving.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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