Ingredients
-
1 1/2
-
1
-
1
-
1
-
6
-
4 1/2
-
3/4
-
3/4
-
1/4
-
1/4
-
1/8
-
1/4
-
1
-
1/4
-
Directions
Shrimp and Vegetable Casserole, This recipe has been a long-time favorite, which does take a little extra effort, but is impressive when served to company I serve it with wild rice I have also substituted cooked chicken breast chunks for the shrimp , Excellent! Might also be good with palm hearts instead of artichokes , Excellent! Might also be good with palm hearts instead of artichokes
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Steps
|
1
Done
|
Preheat Over to 375 Degrees. |
|
2
Done
|
Using a 2-Quart Casserole, Layer First the Asparagus, Then Artichokes and Finally the Shrimp. |
|
3
Done
|
Saute the Mushrooms in 2 Tablespoons of Butter and Arrange Over the Shrimp. |
|
4
Done
|
Melt the Remaining 4 Tablespoons of Butter in a Saucepan Over Medium Heat, Stirring in the Flour, and Cook For 2 Minutes. |
|
5
Done
|
Slowly Add the Whipping Cream and Milk, Stirring Constantly. |
|
6
Done
|
When the Sauce Is Thick and Smooth, Add the Salt and Peppers. |
|
7
Done
|
Stir in the Worcestershire and Sherry. |
|
8
Done
|
Pour the Sauce Over the Casserole and Sprinkle With the Parmesan Cheese. |
|
9
Done
|
Bake For 20 Minutes. |
