Ingredients
-
500
-
1/2
-
2
-
1
-
-
1/4
-
1/2 - 3/4
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Tandoori Paneer Chaat,From the Weekend magazine. This is a nice snack and appetiser. The grilling time is a guesstimate.,when i first made this recipe..it turned out to be great!but i messed it up the second time….i grilled the paneer for a longer time…and the garam masala should be added just as mentioned..or else it’ll become way too hot!.recommended for truly spicy food lovers LIKE ME!,From the Weekend magazine. This is a nice snack and appetiser. The grilling time is a guesstimate.
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Steps
|
1
Done
|
Make a Thin Paste of the Tandoori Masala Powder and Vinegar. |
|
2
Done
|
Marinate the Cottage Cheese in This Mixture For 20 Minutes. |
|
3
Done
|
Grill the Cottage Cheese Cubes on an Electric Grill. |
|
4
Done
|
Keep Aside. |
|
5
Done
|
Now Prepare the Chaat. |
|
6
Done
|
to Do So, Mix the Lemon Juice With Salt, Red Chilli Powder and Oil in a Bowl. |
|
7
Done
|
Keep Aside. |
|
8
Done
|
in Another Bowl, Mix the Onions, Mango, Green Chillies, Corriander Leaves, Chaat Masala Powder and the Lemon Juice. |
|
9
Done
|
Now Add the Grilled Cottage Cheese Cubes. |
|
10
Done
|
Mix Well. |
