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Alton Browns Baked Brown Rice

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Ingredients

Adjust Servings:
1 1/2 cups long grain brown rice
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon salt

Nutritional information

188.1
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.5 g
Saturated Fat
5.1 mg
Cholesterol
394mg
Sodium
35.7 g
Carbs
1.6 g
Dietary Fiber
0.4 g
Sugars
3.7 g
Protein
148g
Serving Size (g)
6
Serving Size

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Alton Browns Baked Brown Rice

Features:
    Cuisine:

    Perfection!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Alton Brown’s Baked Brown Rice,This recipe comes from Alton Brown and it’s the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.,Perfection!,WORLD-CHANGING recipe!! At least, it rocked THIS rice-impaired cook. I’ve had trouble with stovetop rice cooking forever, and didn’t want another appliance in the house (ergo, no rice cooker). But THIS is easy, fool-proof, and I’ve made it several times now. I DO add a bay leaf and I DO use a dab of a gooey stock base to flavor before it’s done. But the texture and the method are easy/perfect as is. I’ll never cook rice any other way again. 🙂


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Boil the Water and Add the Butter and Salt. Stir to Dissolve Salt and Melt Butter.

    3
    Done

    Place the Rice in an 8" Casserole Dish. Pour the Boiling Water Mixture Over the Rice and Stir.

    4
    Done

    Cover With Foil and Bake on the Middle Rack For 1 Hour.

    5
    Done

    Fluff With Fork and Serve.

    6
    Done

    This Rice Also Refrigerates and Reheats Fairly Well, but It's Best Freshly Made.

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    Emily Johnson

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