Ingredients
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6
-
1
-
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Wrapped Chicken,I found this online at Taste of Home. I was looking for something that would kick up a chicken dinner a notch and my DH and I thought this fit the bill. The recipe calls for spreadable chive and onion cream cheese. used a portion of a softened brick of cream cheese and added parsley and minced onion. I would recommend the spreadable one instead. Even softened – it still was hard to spread. Very tasty though!,you can also dice up some jalapenos and use those instead of chives or green onions, you can even add some mushrooms as well. I make this often but im always adding something different so its not the same as last time. you can combine cream cheese, mozzarella, and cheddar so you have a 3 cheese kind of blend as well.,Aussie Swap#41 – easy to prepare!! DELICIOUS!
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Steps
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1
Done
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Flatten Chicken to 1/2 Inch Thickness. |
|
2
Done
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Spread 3 Tbsp Cream Cheese Over Each Chicken Breast. |
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3
Done
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Sprinkle With Salt If Desired. Roll Chicken Breasts Up. |
|
4
Done
|
Wrap Each With Bacon Strip. |
|
5
Done
|
Place Seam Side Down in a Greased 13x9 Inch Baking Pan. Bake Uncovered, at 400 Degrees For 35-40 Minutes, or Until Juices Run Clear. |
|
6
Done
|
Broil 6 Inches from the Heat For 5 Minutes or Until Bacon Is Crisp. |
