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Basic Cheese Quiche

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Ingredients

Adjust Servings:

	1 (9 1/2 inch) deep dish pie shells, unbaked and chilled
	6 eggs, at room temperature
	2 cups grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese)
	2 2 cups half-and-half or 2 cups whole milk, gently heated just until warm
	1/2 teaspoon salt
	1/4 teaspoon cayenne

Nutritional information

613.2

Calories

486 g

Calories From Fat

54.1 g

Total Fat

30.1 g

Saturated Fat

359.7 mg

Cholesterol

671.3 mg

Sodium

14.1 g

Carbs

0.2 g

Dietary Fiber

1.6 g

Sugars

18.3 g

Protein

194g

Serving Size

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Basic Cheese Quiche

Name: Basic Cheese Quiche
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 6; : 2; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

Simple, basic, delicious.

90 min
Serves 6
Easy

Ingredients

Directions

Basic Cheese Quiche, Mark Bittman, Simple, basic, delicious

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Steps

1 Done	Preheat Oven to 425; Prick the Crust All Over With a Fork.
2 Done	Line It With Tin Foil and Weight the Bottom With a Pile of Dried Beans, Rice, or Other Weights That Will Sit Flat on the Surface.
3 Done	Bake 12 Minutes; Remove from the Oven and Carefully Remove the Weight and Foil; Turn the Oven to 325.
4 Done	in a Bowl, Combine the Eggs, Cheese, Cream, and Seasonings; Beat Until Well Blended.
5 Done	Place the Baked Crust on a Baking Sheet; Pour the Egg Mixture Into the Crust, Right to the Top.
6 Done	Carefully Transfer the Baking Sheet to the Oven; Bake 30-40 Minutes, Until the Mixture Is Set but Still Moist; It Should Still Jiggle Just a Little in the Middle (cover Pie Crust Edges With Foil If Getting Too Brown).
7 Done	Cool on a Rack; Serve Warm or at Room Temperature.