Ingredients
-
1
-
6
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Basic Cheese Quiche, Mark Bittman, Simple, basic, delicious
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Steps
|
1
Done
|
Preheat Oven to 425; Prick the Crust All Over With a Fork. |
|
2
Done
|
Line It With Tin Foil and Weight the Bottom With a Pile of Dried Beans, Rice, or Other Weights That Will Sit Flat on the Surface. |
|
3
Done
|
Bake 12 Minutes; Remove from the Oven and Carefully Remove the Weight and Foil; Turn the Oven to 325. |
|
4
Done
|
in a Bowl, Combine the Eggs, Cheese, Cream, and Seasonings; Beat Until Well Blended. |
|
5
Done
|
Place the Baked Crust on a Baking Sheet; Pour the Egg Mixture Into the Crust, Right to the Top. |
|
6
Done
|
Carefully Transfer the Baking Sheet to the Oven; Bake 30-40 Minutes, Until the Mixture Is Set but Still Moist; It Should Still Jiggle Just a Little in the Middle (cover Pie Crust Edges With Foil If Getting Too Brown). |
|
7
Done
|
Cool on a Rack; Serve Warm or at Room Temperature. |
