Ingredients
-
4
-
1/2
-
2
-
2
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Beer Cheese Fondue in Sourdough Round (Rarebit in a Hole), This is so GOOD!!! I originally got this recipe from a Best of Bridge cookbook Ive changed the recipe a bit and also expanded the recipe since the original only filled my bread-bowl about a quarter full Its so awesome and even reheats well (wrapped in foil in the oven), if you happen to have leftovers *You can also optionally stir in bacon bits and finely chopped green onion before serving , Excellent Made this last night and it was a hit! We added the bacon bits and it was great since we were short a fondue pot for our fondue party!, Very, Very yummy! Perfect for a cheese and chocolate fondue night! We didn’t do the bread bowl thing, just put it straight into the fondue pot wonderful!!
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Steps
|
1
Done
|
Combine All Ingredients Except Bread. Set Aside. |
|
2
Done
|
Hollow Out the Bread Round Leaving 1/2 Sides. Cut Pulled Out Bread Into 1cubes and Also Cut Additional Bread Loaf Into Slices or Cubes and Put in a Plastic Bag Until Ready to Serve. |
|
3
Done
|
Fill Bread-Bowl With Cheese Mixture, Wrap in Foil and Bake at 375 Degrees For 1 Hour. |
|
4
Done
|
Place on a Platter and Serve With Bread Cubes and/or Slices Around the Bread-Bowl. |
