0 0
Cheesy Swiss Ham And Egg Bake With Potato Crust

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (15 ounce) package frozen potato patties (slightly thawed)
1 tablespoon melted butter
2 cups shredded swiss cheese (can use more cheese)
2 cups finely chopped cooked ham
1 (10 ounce) can sliced mushrooms, well drained
4 large eggs
2 tablespoons whipping cream or 2 tablespoons 18% table cream
1 teaspoon seasoning salt (or to taste)
black pepper
1/4 teaspoon paprika

Nutritional information

353.5
Calories
226 g
Calories From Fat
25.2 g
Total Fat
12.7 g
Saturated Fat
228.4 mg
Cholesterol
160.7 mg
Sodium
3.9 g
Carbs
0.5 g
Dietary Fiber
1.5 g
Sugars
27.6 g
Protein
169g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Swiss Ham And Egg Bake With Potato Crust

Features:
    Cuisine:

    This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Swiss Ham and Egg Bake With Potato Crust, This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired Use the frozen potato patties for this, not hash browns


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grease a 9-Inch Baking Dish.

    2
    Done

    Cut and Fit the Potato Patties Into the Bottom of the Pie Plate; Press Firmly, Then Brush With Melted Butter.

    3
    Done

    Bake at 425 Degrees For About 20 Minutes; Remove from Oven.

    4
    Done

    Reduce Oven Temperature to 350 Degrees.

    5
    Done

    Sprinkle With Grated Cheese, Ham and Mushrooms.

    6
    Done

    in a Small Bowl Whisk Together Eggs With Whipping Cream, Seasoned Salt and Black Pepper, Then Pour Over the Pie.

    7
    Done

    Bake For 30-40 Minutes or Until Center Is Set.

    8
    Done

    Let Stand For 10 Minutes.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Basil-Garlic Cheese Bread
    previous
    Basil-Garlic Cheese Bread
    Cheddar &Amp; Green Onion Biscuits
    next
    Cheddar & Green Onion Biscuits
    Basil-Garlic Cheese Bread
    previous
    Basil-Garlic Cheese Bread
    Cheddar &Amp; Green Onion Biscuits
    next
    Cheddar & Green Onion Biscuits

    Add Your Comment

    1 − 1 =