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Go Blue Alfredo Pizza

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Ingredients

Adjust Servings:
1 purchased prepared pizza crust
1/2 - 3/4 cup blue cheese, crumbled
1 1/4 cups prepared alfredo sauce
1 tablespoon garlic, minced
1/2 cup finely chopped onion
4 - 6 roma tomatoes, sliced
1 - 1 1/2 cup mozzarella cheese, shredded
2 - 4 tablespoons italian seasoning
freshly grated romano cheese

Nutritional information

665
Calories
405 g
Calories From Fat
45 g
Total Fat
27.5 g
Saturated Fat
139.1 mg
Cholesterol
1660.1 mg
Sodium
24.6 g
Carbs
4.3 g
Dietary Fiber
11.5 g
Sugars
42.7 g
Protein
516g
Serving Size

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Go Blue Alfredo Pizza

Features:
    Cuisine:

    A different approach to the same-old-same- old pizza . Blue Cheese lovers---go for it! Makes terrific appetizers or with a supper salad as well. Ingredients amounts vary to allow recipe personalization. Variation: Cooked and chopped ham can be added.

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Go Blue Alfredo Pizza, A different approach to the same-old-same- old pizza Blue Cheese lovers—go for it! Makes terrific appetizers or with a supper salad as well Ingredients amounts vary to allow recipe personalization Variation: Cooked and chopped ham can be added , A different approach to the same-old-same- old pizza Blue Cheese lovers—go for it! Makes terrific appetizers or with a supper salad as well Ingredients amounts vary to allow recipe personalization Variation: Cooked and chopped ham can be added


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    Steps

    1
    Done

    Preheat Oven to 400˚.

    2
    Done

    in Mixing Bowl Combine Alfredo Sauce, Garlic, Onions, and Blue Cheese.

    3
    Done

    Spread Evenly Over Pizza Shell.

    4
    Done

    Place Sliced Tomatoes Over Sauce; Sprinkle With Mozzarella Cheese and Italian Seasoning, to Taste.

    5
    Done

    Pre-Heated Pizza Stone For Crispy Crust; Scatter Stone Ground Cornmeal Over Stone and Place Pizza on Stone.

    6
    Done

    Bake About 15-20 Minutes Until Golden Brown and Heated Thoroughly.

    7
    Done

    Remove and Sprinkle With Romano Cheese; Let Set For About 10 Minutes Before Cutting. Enjoy!

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    Simon Nelson

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