Ingredients
-
1
-
8
-
2
-
1 1/4
-
1 1/4
-
4
-
2
-
1
-
7
-
5
-
10
-
9
-
5
-
-
Directions
Chicken and White Wine Casserole (Oamc), A winner taste-wise and it’ll cu down on the washing up too! Can be frozen for up to three months , A winner taste-wise and it’ll cu down on the washing up too! Can be frozen for up to three months
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oven to 350f Heat the Oil in a Pan and Fry the Chicken Until Golden. |
|
2
Done
|
Transfer to a Casserole Dish. Gently Fry the Garlic and Add to the Chicken in the Casserole. |
|
3
Done
|
Pour Over the Wine and Stock the Add the Thyme and Bay Leaves. |
|
4
Done
|
Season With Salt and Pepper, Transfer to the Oven Without a Lid and Cook For 30 Minutes. |
|
5
Done
|
Mix the Cornstarch With the Cream Until Smooth Then Stir Into the Chicken. |
|
6
Done
|
Add the Vegetables the Return the Casserole to the Oven For a Further 20 Minutes Until the Vegetables Are Tender. |
|
7
Done
|
Serve. |
