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Chinese Chicken Legs

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Ingredients

Adjust Servings:
1 cup chopped scallion
1/3 cup prepared barbecue sauce
2 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
1 tablespoon sugar
2 teaspoons grated peeled fresh ginger
1 teaspoon chili paste or 1 teaspoon hot pepper sauce
2 garlic cloves minced
2 1/4 lbs chicken drumsticks skin removed

Nutritional information

347.1
Calories
141g
Calories From Fat
15.7g
Total Fat
4.2 g
Saturated Fat
138.2mg
Cholesterol
604.3mg
Sodium
16.1g
Carbs
0.8g
Dietary Fiber
12g
Sugars
33.9g
Protein
230g
Serving Size (g)
6
Serving Size

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Chinese Chicken Legs

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    Cuisine:

    I'll definitely be adding this to my recipe collection.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chinese Chicken Legs


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    Steps

    1
    Done

    Line the Bottom of a Large Baking Pan/Dish With Foil.

    2
    Done

    Mix Together the First 9 Ingredients in a Big Bowl.

    3
    Done

    Add the Chicken Legs and Toss to Coat Well.

    4
    Done

    Place the Chicken Legs in Single Layer in the Baking Pan.

    5
    Done

    Spoon Any Remaining Sauce Over the Chicken.

    6
    Done

    Cover Loosely With Foil and Bake in a 400 Oven For 20 Minutes.

    7
    Done

    Remove Foil and Continue to Bake About 20 More Minutes or Until the Chicken Is Browned and Cooked Through.

    8
    Done

    Sprinkle With Sesame Seeds and Serve Chicken With Sauce.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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