Ingredients
-
-
1
-
3/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/8
-
1/8
-
1
-
1/4
-
1/4
-
1/4
Directions
Company Meatloaf Sandwich, Who said meatloaf sandwiches are made only with leftovers? If you don’t want to bother with the tomato mayonnaise, just use your favorite mayo or condiment p s I’d double the sauce
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Steps
|
1
Done
|
In a Large Mixing Bowl, Combine the Egg, the Bread Crumbs, and the Milk. Stir in the Onion, Salt, Poultry Seasoning, Sage, Pepper, Nutmeg, and Ginger. Add Ground Beef and Mix Well. |
|
2
Done
|
in a Shallow Baking Dish, Pat Mixture Into an 8x4x1-1/2-Inch Loaf, Smoothing the Top. Bake Meat Loaf in 350 Degree Oven For 45 Minutes. |
|
3
Done
|
in a Small Bowl, Stir Together the Ketchup and Brown Sugar. Spread Over the Meat Loaf. Bake For 10 to 15 Minutes More, Until Done. |
|
4
Done
|
in the Meatime, Prepare Dried Tomato Mayonnaise: in a Small Bowl, Cover Dried Tomatoes With Boiling Water. Let Tomatoes Stand 5 Minutes; Drain Well. Finely Chop the Tomatoes. in the Small Bowl, Combine the Tomatoes, Mayonnaise, Sour Cream, and Milk. Use Half of the Mixture For the Meat Loaf Sandwiches; Refrigerate Remaining Mixture to Serve With Other Meat or Poultry Sandwiches. |
|
5
Done
|
Serve Sliced Meat Loaf on Bread With Dried Tomato Mayonnaise, Cheese, Lettuce, and Tomato Slice. |
