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Corn Bread Casserole – Connie Adler

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Ingredients

Adjust Servings:
2 (8 1/4 ounce) cans creamed corn
1/2 cup melted butter
8 ounces sour cream
1 egg, slightly beaten
1 (6 ounce) box jiffy cornbread mix

Nutritional information

412.5
Calories
255 g
Calories From Fat
28.3 g
Total Fat
16.1 g
Saturated Fat
94 mg
Cholesterol
697.5 mg
Sodium
36.8 g
Carbs
2.9 g
Dietary Fiber
2.9 g
Sugars
5.9 g
Protein
180g
Serving Size

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Corn Bread Casserole – Connie Adler

Features:
    Cuisine:

    super yummy. super easy. went great with meatloaf and mashed potatos.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Corn Bread Casserole -Connie Adler, Comfort side-dish that goes great with any main dish , super yummy super easy went great with meatloaf and mashed potatos , Comfort side-dish that goes great with any main dish


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    Steps

    1
    Done

    Combine and Pour Into 9x13-Inch Buttered Pan. Bake at 350 Degrees For 1 Hour. Remove from Oven and Sprinkle With (sharp) Grated Cheese on Top.

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