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Creamy Chicken And Veggie Casserole

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Ingredients

Adjust Servings:
1 1/2 lbs chicken, cooked and diced
1 (32 ounce) can cream of mushroom soup
1 cup sour cream
2 teaspoons garlic salt
3/4 cup chicken broth
1 package frozen tater tots
1 package frozen california-blend vegetables (carrots, broccoli, and califlower)
1 1/2 cups cheddar cheese

Nutritional information

477.6
Calories
331 g
Calories From Fat
36.9 g
Total Fat
16.1 g
Saturated Fat
98.3 mg
Cholesterol
1315.5 mg
Sodium
12.3 g
Carbs
0 g
Dietary Fiber
2.5 g
Sugars
24.1 g
Protein
362g
Serving Size

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Creamy Chicken And Veggie Casserole

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    Cuisine:

    This was so easy and so good! Everyone loved it, from my husband to my 20 month-old. Thanks for another good one!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Creamy Chicken and Veggie Casserole, This is a all in one dish Very easy and very yummy My 2 year old devours it everytime it is made , This was so easy and so good! Everyone loved it, from my husband to my 20 month-old Thanks for another good one!, This recipe was easy to make and everyone loved it used garlic powder instead of garlic salt as the soup had lots of salt already in it The dish also reheats well in the microwave


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    Steps

    1
    Done

    Mix Soup, Sour Cream, Salt, Broth, and 1 Cup of Cheese.

    2
    Done

    Then in 9x13-Inch Dish Place Tator Tots, Veggies and Chicken in and Pour Sauce Mixture Over the Top.

    3
    Done

    Stir Until Everything Has Been Covered With Mixture, and Then Top With Remaining Cheese.

    4
    Done

    Bake at 375 For One Hour.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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