Ingredients
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4 - 5
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1
-
1/2
-
1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Creamy Chipotle Chicken Salad, A creamy, tasty chicken salad–but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although it really wouldn’t be classified as Mexican food My boyfriend is Mexican & he made this for me I fell in love all over again!!!, Delicious but dangerously hot (for my tender tongue) since I didn’t remove enough seeds from the chipotles Thank goodness for a dessert of ice cream I served the chicken salad on butter lettuce with thin slices of 7-grain bread on the side That helped a bit with the heat Next time I’ll rinse the chiles and add back seeds and adobo sauce until the heat is just right , A creamy, tasty chicken salad–but with a bite!!! A simple, but delicious way to put a new spin on chicken salad! A must for Mexican food lovers, although it really wouldn’t be classified as Mexican food My boyfriend is Mexican & he made this for me I fell in love all over again!!!
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Steps
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1
Done
|
Cook Chicken Breasts in Water With Salt & Pepper Until Very Tender. |
|
2
Done
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Shred Chicken & Put in Medium Sized Bowl. Put the Diced Onion in With Chicken. Set Aside. |
|
3
Done
|
in a Blender or Food Processor Mix Mayonnaise, Sour Cream, and Between 3/4 to the Whole Can of Chipotle Peppers Until Well Blended & Smooth. the Amount of Peppers Depend, of Course, on Taste. |
|
4
Done
|
Add Mayonnaise Mixture to Shredded Chicken & Onion. Mix Well. If You Like More Moisture in a "salad" Type Dish Add More Mayo and Sour Cream in Equal Parts to Get the Consistency You Like. |
|
5
Done
|
Serve With Low-Carb Bread, Pork Rinds, or by Itself. This Will Surely Help You Drink a Healthier Amount of Water! but Don't Be Afraid, not Super Hot. |
