Ingredients
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4
-
3
-
1
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Swiss Chicken, Here’s a good quick chicken recipe with elegance If you like, you may add milk or water in place of the dry wine , This is the best! If you don’t have stuffing mix, try fried breadcrumbs I’ve made it both ways, both excellent This is the most requested recipe in my house!
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Steps
|
1
Done
|
Arrange Chicken in a Lightly Greased 13x9 Inch Baking Dish. |
|
2
Done
|
Top Chicken With Swiss Cheese. |
|
3
Done
|
Combine Soup and Wine and Stir Until Well Mixed. |
|
4
Done
|
Spoon Soup Mixture Evenly Over Chicken. |
|
5
Done
|
Sprinkle With Crumbled Stuffing Mix and Drizzle Melted Butter Over Crumbs. |
|
6
Done
|
Bake at 350 For 50 Minutes to One Hour. |
