Ingredients
-
1
-
12
-
1
-
1
-
3
-
4
-
1
-
1
-
1/4
-
1/8
-
10 - 12
-
1 1/3
-
-
-
Directions
Stress-Free Strata, My husband loves this recipe, he could even make it himself , This was a great recipe Easy to make Even though I had to substitute the milk products for soy products because I am allergic to milk, it still turned out great My boyfriend couldn’t get enough of it Thank you! I will definantly make this again , My husband loves this recipe, he could even make it himself
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
in Large Skillet, Heat Oil Over Medium-High Heat. |
|
3
Done
|
Add Sausage and Cook, Breaking Up With a Spoon, Until Sausage Begins to Lose Its Pink Color, About 4 Minutes. |
|
4
Done
|
Add Onion and Red Pepper; Cook Until Vegetables Soften, About 5 Minutes. |
|
5
Done
|
Set Aside. |
|
6
Done
|
in Saucepan Over Medium Heat (or in a Glass Measuring Cup in Microwave Oven), Heat Milk Until Bubbles Appear Around Edges. |
|
7
Done
|
in Large Bowl, Whisk Eggs, Then Gradually Whisk in Hot Milk. |
|
8
Done
|
Add Mustard, Italian Seasoning, Salt, Pepper. |
|
9
Done
|
Lightly Butter 8- X 11-1/2-Inch (2-Quart) Glass Baking Dish. |
|
10
Done
|
Line Bottom With Some Bread Slices, Trimming to Fit as Needed (use Scraps to Fill in Gaps). |
|
11
Done
|
Sprinkle With 1 Cup Cheese, Then Top With Sausage Mixture. |
|
12
Done
|
Top With Remaining Bread Slices, Trimmed as Needed. |
|
13
Done
|
Slowly Pour Egg Mixture Over. |
|
14
Done
|
Press Bread Down Lightly to Submerge. |
|
15
Done
|
Sprinkle With Remaining 1/3 Cup Cheese. |
