Ingredients
-
1
-
1
-
2
-
8
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Tex-Mex Casserole, My family loves this quick and easy casserole! This dish is spicy, but you can cut the heat of this dish by using mild enchilada sauce , I made this for the second time and it was as big a hit as it was the first used 4 cloves of garlic and Rotel tomatoes I will make this time and again Thanks for posting!!, This was okay Too bland for someone from the South Tasted like Taco Bell, so the kids liked it I would drain the beans and use corn tortillas Maybe even add some crushed tortilla chips for the top layer of tortillas My top layer was gooey
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Steps
|
1
Done
|
Brown Ground Beef With Onions and Garlic in a Large Skillet; Drain. |
|
2
Done
|
Line a 9x13x2-Inch Baking Dish With 4 Torn Flour Tortillas. |
|
3
Done
|
Place Ground Beef Mixture Over Tortillas. |
|
4
Done
|
Layer With Beans, Enchilada Sauce, and Cream of Chicken Soup Over Ground Beef. |
|
5
Done
|
Next, Top With Shredded Cheese, 4 More Torn Flour Tortillas, Tomatoes and Green Chilies. |
|
6
Done
|
Cover With Foil and Bake at 350f For 45 Minutes. |
|
7
Done
|
Uncover and Top With a Little Extra Cheese If Desired; Return to Oven Just Long Enough to Melt the Cheese. |
