Ingredients
-
-
7 1/2
-
5
-
1/3
-
2
-
1
-
1/4
-
1/4
-
-
1
-
1/2
-
1/4
-
1/4
-
1/3
-
Directions
Fig and Pear Crumble,I love a crumble….so much easier than making a pie crust. 🙂
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Steps
|
1
Done
|
Remove the Stems from the Figs; Quarter the Figs. Place Figs in a Small Bowl; Add Hot Water to Cover. Let Stand 20 Minutes; Drain and Set Aside. |
|
2
Done
|
Place the Pear Wedges in a Large Bowl. Sprinkle With 1/3 Cup Sugar, Melted Butter, 1 Tbsp Flour, Salt, and 1/4 Tsp Cinnamon; Toss Well. |
|
3
Done
|
Spoon the Pear Mixture Into a Buttered 8 Inch Square Baking Dish; Arrange the Figs on Top of the Pear Mixture. Set Aside. |
|
4
Done
|
Combine 1 Cup Flour, Brown Sugar, 1/4 Cup Sugar, and 1/4 Tsp Cinnamon in a Medium Bowl; Stir Well. Cut in 1/3 Cup Butter With a Pastry Blender Until the Mixture Is Crumbly; Sprinkle Over the Figs and Pears. |
|
5
Done
|
Bake at 350 Degrees For 45 to 50 Minutes or Until Golden Brown. Serve Warm With Whipped Cream or Ice Cream. |
