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French Onion Soup With Browned Garlic

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Ingredients

Adjust Servings:
1 cup dry sherry
4 onions, thinly sliced
9 cloves garlic, minced
1 tablespoon whole wheat flour
4 cups vegetable broth
1/2 teaspoon ground black pepper
salt
6 slices french bread, toasted

Nutritional information

383.3
Calories
18 g
Calories From Fat
2 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
402.7 mg
Sodium
48.5 g
Carbs
3.2 g
Dietary Fiber
4.9 g
Sugars
6.9 g
Protein
182g
Serving Size

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French Onion Soup With Browned Garlic

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    Cuisine:

    I can't wait to try this.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    French Onion Soup With Browned Garlic, , Great recipe! I added a few spices to give it a bit more flavor, I thought that was kind of lacking But I love that its not made with tons of butter! We made ours in bread bowls and put them in the broiler with some smoked swiss cheese! Great amount of onions and perfect flavor with the sherry!


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    Steps

    1
    Done

    In a Large, Heavy Stockpot Over Medium Heat, Cook Sherry Until Bubbling.

    2
    Done

    Add the Onions, and Reduce Heat to Medium.

    3
    Done

    Cook Onions Slowly, Stirring Frequently, For at Least 20 Minutes, Until They Begin to Form a Paste.

    4
    Done

    Stir in the Garlic and Continue to Cook For 5-10 Minutes , Until Garlic Begins to Look Brown.

    5
    Done

    Stir in Flour and Cook For 2 Minutes.

    6
    Done

    Pour in Broth and Bring to a Boil.

    7
    Done

    Reduce Heat and Simmer For 20 Minutes.

    8
    Done

    Season With Pepper and Salt.

    9
    Done

    Ladle Soup Into Bowls, and Float a Slice of Toasted Bread on Top of Each Serving.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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