Ingredients
-
3
-
2
-
8
-
2
-
1
-
1
-
2
-
6
-
1/4
-
-
-
-
-
-
Directions
French Sweet Onion Casserole, From Southern Living cookbook I love onions this is so good , This was delish!!! I only let it sit in the fridge for about two hours, and then for about 10 minutes on the counter, before I popped it into the oven Not sure how the extra time would have affected the overall dish, but I thought it turned out pretty perfect Too rich to be an everyday thing, but we definitely enjoyed it!
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Steps
|
1
Done
|
Slice Onions Crosswise Cut Each of the Slices in Half. |
|
2
Done
|
Melt Butter in Large Skillet,Medium High Heat Cook Onions and Mushrooms Until Tender. |
|
3
Done
|
Spoon Mixture Into a Lightly Greased 2-Qt Baking Dish. |
|
4
Done
|
Sprinkle With 1 Cup Cheese. |
|
5
Done
|
Combine Soup, Milk, and Soy Sauce; Pour Over Cheese. |
|
6
Done
|
Top With Bread Slices and Sprinkle With Remaining 1 Cup Cheese and Parsley. |
|
7
Done
|
Cover and Refrigerate 4-8 Hours. |
|
8
Done
|
Remove and Let Stand 30 Minutes. |
|
9
Done
|
Bake Covered 375f For 30 Minutes,Uncover and Bake 15-20 More Minutes. |
|
10
Done
|
Let Stand 5 Minutes Before Serving. |
