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Gbs Breakfast Casserole

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Ingredients

Adjust Servings:

	4 eggs
	3 cups 1% low-fat milk
	12 slices pepperidge farm original bread
	1 tablespoon margarine
	1 dash salt and pepper
	1 lb ground sausage
	2 cups shredded sharp cheddar cheese

Nutritional information

863

Calories

546 g

Calories From Fat

60.8 g

Total Fat

23.8 g

Saturated Fat

295.9 mg

Cholesterol

1661.5 mg

Sodium

32.1 g

Carbs

1.2 g

Dietary Fiber

8.9 g

Sugars

44.4 g

Protein

321g

Serving Size

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Gbs Breakfast Casserole

Name: Gbs Breakfast Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 3; : 12; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

Easy Eggy/ Bready Casserole

90 min
Serves 6
Easy

Ingredients

Directions

Gb’s Breakfast Casserole, Easy Eggy/ Bready Casserole, Easy Eggy/ Bready Casserole

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Steps

Done

Grease 9 X 13. Butter 6 Pieces Bread and Lay Face Up in Pan. Cover With 1/2 the Cooked/Crumbled Sausage. Top With 1/2 Cheese. Repeat Layer Again With Bread/Sausage/Cheese. Mix Eggs and Milk and Salt/Pepper Together. Pour on Top of Pan. With Spatula Press Down and Soak All the Bread/Toppings. Bake 1 Hour at 350 Uncovered. Can Be Assembled the Night Before and Baked the Next Morning.