Ingredients
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4
-
150
-
400
-
400
-
3
-
200
-
-
-
4
-
1
-
-
-
-
-
Directions
German Chicken Creamy Corn, Post for Zaar Tour 2006 Its a super easy and tasty recipe but its has a lot of calories! I always enjoyed it!!!, My German wife of 42 years came home and asked what’s for dinner I told her German chicken This caused an eye roll and a look of interest because she wan’t aware of any special German chicken Knowing she is a stickler for details (did I mention she is German) I followed the recipe as best I could used sour cream with whipping cream 50/50 instead of the creme fresh Served over plain spaghetti noodles She absolutely loved it After all the the accolades, from said wife, I am thinking of having a TV cooking show Unless she is messing with me again , We loved this dish! I have 6 kids and every single one raved over it! That never happens! My boyfriend and I have blended our families together and when they are happy that makes Mom happy Not to mention I was seaching for a dinner that would implement my haritage and that I could share with my kids This was just the perfect dish to do just that Thanks for posting!
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Steps
|
1
Done
|
Heat the Olive Oil in a Skillet and Brown the Chicken. |
|
2
Done
|
Cut the Bacon in Pieces and Add It to the Skillet. |
|
3
Done
|
Add the Corn and the Mushrooms. Season With Salt and Pepper and Then Add the Lemon Juice and at Last the Water. |
|
4
Done
|
Simmer For 50 Minutes. |
|
5
Done
|
Add the Creme and Simmer For Another 10 Minutes. |
