Ingredients
-
3
-
1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/8
-
2
-
-
-
-
-
Directions
Grilled Cajun Potato Wedges, , Followed the recipe to a T Loved it, thanks for the great recipe!!!!!, I loved the coating never had a chance to try the woodchips as it was a quick dinner
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Steps
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1
Done
|
Prepare Barbecue Grill For Direct Cooking. |
|
2
Done
|
Preheat Oven to 425f Degrees. |
|
3
Done
|
Cut Potatoes in Half Lengthwise; Then Cut Each Half Lengthwise Into 4 Wedges. |
|
4
Done
|
Place Potatoes in Large Bowl. |
|
5
Done
|
Add Oil and Garlic; Toss to Coat Well. |
|
6
Done
|
Combine Salt, Paprika, Thyme, Oregano, Black Pepper and Ground Red Pepper in Small Bowl. |
|
7
Done
|
Sprinkle Over Potatoes; Toss to Coat Well. |
|
8
Done
|
Place Potato Wedges in Single Layer in Shallow Roasting Pan. |
|
9
Done
|
(reserve Remaining Oil Mixture.) Bake 20 Minutes. |
|
10
Done
|
Meanwhile, Cover Mesquite Chips With Cold Water; Soak 20 Minutes. |
|
11
Done
|
Drain Mesquite Chips; Sprinkle Over Coals. |
|
12
Done
|
Place Potato Wedges on Their Sides on Grid. |
|
13
Done
|
Grill Potato Wedges, on Covered Grill, Over Medium Coals 15 to 20 Minutes or Until Potatoes Are Browned and Fork-Tender, Brushing With Reserved Oil Mixture Halfway Through Grilling Time and Turning Once With Tongs. |
