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Hawaiian Hoisin Glazed Baby Back Pork Ribs

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Ingredients

Adjust Servings:

	1 cup ketchup
	3/4 cup hoisin sauce
	1/2 cup honey
	5 tablespoons soy sauce
	5 tablespoons dry sherry
	1/4 cup white wine vinegar, plus
	2 teaspoons white wine vinegar
	1/4 cup sesame seeds
	2 tablespoons curry powder, plus
	2 teaspoons curry powder
	2 tablespoons oriental sesame oil, plus
	2 teaspoons oriental sesame oil
	2 tablespoons orange zest
	2 tablespoons fermented black beans
	2 tablespoons minced garlic

Nutritional information

825.1

Calories

429 g

Calories From Fat

47.7 g

Total Fat

14.7 g

Saturated Fat

157.4 mg

Cholesterol

2002 mg

Sodium

53 g

Carbs

3.1 g

Dietary Fiber

41.5 g

Sugars

48.3 g

Protein

374g

Serving Size

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Hawaiian Hoisin Glazed Baby Back Pork Ribs

Name: Hawaiian Hoisin Glazed Baby Back Pork Ribs
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 3/4; : 1/2; : 5; : 5; : 1/4; : 2; : 1/4; : 2; : 2; : 2; : 2; : 2; : 2; : 2

Features:

Cuisine:

American

I took these to a Hallowe'en party. Everyone loved them! The flavor was great. Here is the problem I had: Cooking the ribs at 375 seemed too high to me, and an hour did not seem long enough for really tender ribs. So I put the ribs in a 350 oven, and planned to roast a little longer. The glaze began burning about 15 mins into it. So I changed the pans to get rid of the burnt glaze. I ended up covering them and roasting for 3 hours at 300, and uncovered them for another 15-20 mins. They turned out well. And yes, I was using an oven thermometer.

90 min
Serves 6
Easy

Ingredients

Directions

Hawaiian Hoisin Glazed Baby Back Pork Ribs, These mouth watering, glistening, finger licking good ribs are most popular dish served at Mauna Lani Bay Hotel and Bungalows’ Canoe House restaurant in Hawaii They are listed on the menu as a pupu, or appetizer, they’re often ordered as a mountainous entree and gnawed down to a hill of bones , I took these to a Hallowe’en party Everyone loved them! The flavor was great Here is the problem I had: Cooking the ribs at 375 seemed too high to me, and an hour did not seem long enough for really tender ribs So I put the ribs in a 350 oven, and planned to roast a little longer The glaze began burning about 15 mins into it So I changed the pans to get rid of the burnt glaze I ended up covering them and roasting for 3 hours at 300, and uncovered them for another 15-20 mins They turned out well And yes, I was using an oven thermometer , We just loved these ribs at my house Followed the recipe and the ribs came out tasty and delicious! The meat fell off the bones it was so tender Made with baby backs, but I bet they would be good with any kind of rib Will use this recipe again and again in the future!

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Steps

1 Done	Whisk All of the Ingredients Except the Ribs in a Large Bowl to Blend.
2 Done	Divide the Ribs Between 2 Large Baking Dishes.
3 Done	Brush With Half of the Sauce.
4 Done	Cover the Ribs and Remaining Sauce Separately and Refrigerate Overnight.
5 Done	Preheat the Oven to 375f Transfer the Ribs to Heavy, Large Baking Sheets.
6 Done	Roast the Ribs Until Tender, Basting Frequently With Some of Remaining Sauce, About 1 Hour.
7 Done	Place the Remaining Sauce in a Heavy, Small Saucepan and Bring to a Simmer.
8 Done	Transfer the Ribs to a Platter.
9 Done	Cut Into Individual Ribs.
10 Done	Serve, Passing the Remaining Sauce Separately.
11 Done	Chef Alan Wong.
12 Done	the New Cuisine of Hawaii.
13 Done	Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine.