Ingredients
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5
-
1 1/2
-
1/2
-
1
-
6
-
1/2
-
1/2
-
1/8
-
-
-
-
-
-
-
Directions
Huevos Rancheros Casserole,This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.,Easy and quick for a pot luck brunch,I didn’t use Chorizo so used turkey sausage and red bell peppers
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Steps
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1
Done
|
Spray 8 Inch Square Baking Dish With Non-Stick Cooking Spray. |
|
2
Done
|
Place 4 Tortillas in Bottom of Dish, Overlapping as Necessary, About 1/2 to 1 Inch Up Sides of Dish. Cut the Last Tortilla in Half, and Then Into Strips. |
|
3
Done
|
Sprinkle 1/2 Cup of the Cheese Over Tortillas in Dish. Top With Chorizo, Chiles and 1/2 Cup Cheese. |
|
4
Done
|
Arrange Tortilla Strips Over Cheese. |
|
5
Done
|
in Medium Bowl, Combine Eggs, Milk, Oregano and Red Pepper; Beat Well. Pour Over Mixture in Baking Dish. |
|
6
Done
|
Sprinkle With Remaining Cheese; Press Lightly Into Egg Mixture. |
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7
Done
|
Cover With Foil and Refrigerate 8 Hours or Overnight. |
|
8
Done
|
Heat Oven to 350. Bake Covered Casserole 30 Minutes. |
|
9
Done
|
Uncover, Bake an Additional 15 to 20 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
10
Done
|
Let Stand 5 Minutes Before Serving. Serve With Salsa. |
