Ingredients
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6
-
-
2
-
2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Lemon Garlic Chicken, I got this recipe from a recipe card many years ago and have enjoyed it ever since It is simple, reasonably quick to make, low fat and tasty You may substitute apple juice for the wine , Excellent flavor! One of the best received meals I have ever cooked for my family! I served it over angel hair pasta with a garlic butter sauce The garlic did start to burn in the pan shortly after I turned the chicken over to the other side, so I cleaned out the pan, put some fresh oil it in and finished cooking Turned out fantastic!
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Steps
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1
Done
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In a Shallow Glass Dish Mix the Marinade: Lemon Juice, Wine, Half the Oil,Garlic, Honey, Oregano, Salt& Pepper. |
|
2
Done
|
Add Chicken to the Marinade, Turning to Coat. |
|
3
Done
|
Cover the Dish and Refrigerate For 30 Minutes. |
|
4
Done
|
in a Large Skillet Heat Remaining Oil Over Med. |
|
5
Done
|
/Highheat Until Hot but not Smoking. |
|
6
Done
|
Add Chicken to Skillet (discard the Marinade). |
|
7
Done
|
Cook Turning Once Until Cooked Through (about 20 Minutes). |
|
8
Done
|
Place Chicken on a Serving Platter, Garnish With Lemon Slices and Fresh Oregano. |
|
9
Done
|
Serve. |
