• Home
  • Appetizer
  • Light and Fluffy Breakfast Souffl Biscuits to Brighten Your Morning
0 0
Light and Fluffy Breakfast Souffl Biscuits to Brighten Your Morning

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (10 1/4 ounce) can pillsbury grands homestyle refrigerated buttermilk biscuits (5 biscuits)
4 eggs
1/4 cup salsa
1/2 cup sour cream
1/3 cup cooked bacon bits (from 3-oz bag)
1 cup shredded mild cheddar cheese (4 oz)
salsa, if desired (optional)
sour cream, if desired (optional)

Nutritional information

322.8
Calories
181 g
Calories From Fat
20.1 g
Total Fat
9.2 g
Saturated Fat
169.2 mg
Cholesterol
774.2 mg
Sodium
23.2 g
Carbs
0.9 g
Dietary Fiber
4.6 g
Sugars
12.7 g
Protein
135g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Light and Fluffy Breakfast Souffl Biscuits to Brighten Your Morning

Features:
    Cuisine:

    Wake up to a sassy egg dish that bakes in its own biscuit cup.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sunny Morning Star Biscuit Souffls, Wake up to a sassy egg dish that bakes in its own biscuit cup , These were absolutely scrumptious for breakfast this morning! Dh accidentally got the 10 grand biscuit container, so I made them in muffin tins instead and got 9 plus 1 smaller one I cooked up some bacon about 6 oz and crumbled it and also used sharp cheddar Yummy!! Thanks for the recipe, Mom2Rose!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 350f

    2
    Done

    Spray 6 (6-Oz) Custard Cups or 6 (8-Oz) Ramekins With Non-Stick Cooking Spray.

    3
    Done

    Cut Each Biscuit Into 6 Wedges.

    4
    Done

    Using 5 Wedges For Each Cup, Arrange Wedges Around Side of Each Cup With Pointed Ends Up to Form a star.

    5
    Done

    Press Dough Lightly on Bottoms and Sides of Cups (it Is not Necessary to Completely Cover Bottoms and Sides of Cups).

    6
    Done

    Set Aside.

    7
    Done

    in Medium Bowl, Beat Eggs With Fork or Wire Whisk Until Blended.

    8
    Done

    Beat in 1/4 Cup Salsa, 1/2 Cup Sour Cream and the Bacon Bits Until Blended.

    9
    Done

    Spoon 2 Tablespoons Egg Mixture Into Center of Each Cup; Top Each With About 2 Tablespoons Cheese.

    10
    Done

    Spoon Remaining Egg Mixture Over Cheese in Each Cup.

    11
    Done

    Place Cups on Large Cookie Sheet With Sides.

    12
    Done

    Bake 25 to 30 Minutes or Until Eggs Are Set and Biscuits Are Golden Brown.

    13
    Done

    Cool 10 Minutes.

    14
    Done

    Garnish With Salsa and Sour Cream.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chinese Dumplings
    previous
    Chinese Dumplings
    Homemade Sausage Rolls
    next
    Homemade Sausage Rolls
    Chinese Dumplings
    previous
    Chinese Dumplings
    Homemade Sausage Rolls
    next
    Homemade Sausage Rolls

    Add Your Comment

    12 + eight =