Ingredients
-
6
-
2/3
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Make Ahead Swiss Chicken, This is an easy and delicious recipe that you can make ahead and freeze I usually serve with rice and green beans , Chris from Kansas, used this recipe for a starting point, so I won’t leave stars I wanted to add brown rice and broccoli, so used the full can of soup, plus a bit more than 1/2 cup of chicken broth so the rice would fully cook and not get gummy Also, instead of the croutons, I scattered a handful of french-fried onions on top All together, this was a delicious meal! The white wine and Swiss cheese really added a great flavor , This was good; felt like it was missing a little something, but not sure what I did use some sliced cheese that I cut up and used bread crumbs since I didn’t have any croutons (and no time to make them) So perhaps that made a difference I think I would make again, maybe with the croutons this time (Also should mention that I skipped the freezing part just made and baked Thanks for posting!
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Steps
|
1
Done
|
Grease a 9x13 Disposable Foil Pan With Non-Stick Cooking Spray. |
|
2
Done
|
Place Chicken Pieces in Dish. |
|
3
Done
|
Sprinkle With Swiss Cheese. |
|
4
Done
|
Mix Together Remaining Ingredients and Spread Over Cheese. |
|
5
Done
|
Cover Dish With Foil. |
|
6
Done
|
Place Croutons in a Ziploc Bag and Crush With a Rolling Pin. |
|
7
Done
|
Tape Bag of Crushed Croutons to Dish. |
|
8
Done
|
Freeze. |
|
9
Done
|
When Ready to Bake, Thaw in Refrigerator Overnight. |
|
10
Done
|
Uncover Dish and Sprinkle With Croutons. |
|
11
Done
|
Bake at 350 Degrees For 50 Minutes or Until Bubbly. Cover With Foil Mid-Way Through Cooking If Croutons Start Getting Too Brown. |
