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Marinated Feta And Olive Skewers

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Ingredients

Adjust Servings:
2 teaspoons fennel seeds
2 teaspoons finely grated orange zest
3 tablespoons orange juice
1 teaspoon cracked black peppercorns
4 ounces feta cheese, cut into 24 1/2-inch cubes
24 fresh mint leaves, small
12 pitted green olives, cut in half
1/4 large english cucumber, seeded, cut into 1/2-inch chunks
24 skewers, 6 inches

Nutritional information

70.3
Calories
47 g
Calories From Fat
5.2 g
Total Fat
3.1 g
Saturated Fat
17.9 mg
Cholesterol
309.1 mg
Sodium
3.1 g
Carbs
0.7 g
Dietary Fiber
1.7 g
Sugars
3.2 g
Protein
51g
Serving Size

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Marinated Feta And Olive Skewers

Features:
  • Gluten Free
Cuisine:

This wonderful recipe is from Ellie Krieger. I'm excited to see how a few simple ingredients can add up to a great little bite.

  • 90 min
  • Serves 6
  • Easy

Ingredients

Directions

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Marinated Feta and Olive Skewers, This wonderful recipe is from Ellie Krieger I’m excited to see how a few simple ingredients can add up to a great little bite , This wonderful recipe is from Ellie Krieger I’m excited to see how a few simple ingredients can add up to a great little bite


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Steps

1
Done

In a Medium Bowl, Combine the Fennel Seeds, Orange Zest, Juice and Pepper.

2
Done

Gently Stir in the Feta and Marinate For 1 Hour at Room Temp or Up to 3 Hours in the Fridge.

3
Done

to Make Skewers, Place a Mint Leaf About 3/4-Inch Up the Skewer, Then Add a Chunk of Cucumber, and an Olive Half.

4
Done

Gently Place a Cube of the Marinated Feta on the End.

5
Done

These Can Be Made Several Hours in Advance and Stored in the Refrigerator Until Ready to Serve. Allow to Come to Room Temp Before Serving.

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Raven Keller

Culinary artist infusing dishes with creativity and a touch of whimsy.

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