Ingredients
-
3/4
-
1/2
-
1
-
1/2
-
2 - 3
-
1/2 - 1
-
2 - 3
-
1
-
2
-
1 1/2 - 2
-
1
-
1/2 - 1
-
-
-
Directions
Marinated Shrimps, For this fine appetizer, or salad, poach the shrimps in a court bouillon, see my recipe for Shrimps with Cocktail Sauce , and follow those directions explicitly, or cook them another way Shell them; devein, if nessecary, leaving the tails on, or taking them off, is strictly, a matter of choice, sometimes I do a little bit of both , For this fine appetizer, or salad, poach the shrimps in a court bouillon, see my recipe for Shrimps with Cocktail Sauce , and follow those directions explicitly, or cook them another way Shell them; devein, if nessecary, leaving the tails on, or taking them off, is strictly, a matter of choice, sometimes I do a little bit of both
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Steps
|
1
Done
|
Beat Together All Marinade Ingredients. Add Shrimps. Toss to Coat. Stir in Onions. |
|
2
Done
|
Slice the Lemon Fine, and Remove the Seeds, Add. |
|
3
Done
|
Marinate, at Room Temperature For Three Hours, or Chilled Overnight. |
|
4
Done
|
Add the Olives a Little While Before Serving, or Scatter Them on Top at the Last Minute Along With Some Chopped Parsley Leaves. Serve Over Lettuce If Desired. Makes a Great Dressing. If Desired, Half of the Lemon Can Be Added at Serving Time. |
