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Pina Colada Spritz Cookies

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Ingredients

Adjust Servings:
1/4 cup caster sugar
1/4 cup brown sugar firmly packed
1 cup unsalted butter softened
1 egg
2 teaspoons lemon juice
1 teaspoon lemon zest of finely grated
1/2 teaspoon almond extract
3/4 teaspoon coconut extract
1/2 teaspoon salt
2 1/4 cups all purpose flour

Nutritional information

62.9
Calories
34 g
Calories From Fat
3.8 g
Total Fat
2.4 g
Saturated Fat
14 mg
Cholesterol
25.7mg
Sodium
6.4 g
Carbs
0.2 g
Dietary Fiber
2.1 g
Sugars
0.8 g
Protein
683g
Serving Size (g)
1
Serving Size

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Pina Colada Spritz Cookies

Features:
    Cuisine:

    my first time using a press. cookies good, but i didn't get as many as receipe listed. must have made mine to big :)

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pina Colada Spritz Cookies,my first time using a press. cookies good, but i didn’t get as many as receipe listed. must have made mine to big 🙂


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    Steps

    1
    Done

    Preheat Oven to 400 Deg F.

    2
    Done

    Combine Butter, Caster Sugar, Brown Sugar in a Large Mixer Bowl.

    3
    Done

    Beat on Medium Speed Until Light and Fluffy.

    4
    Done

    Add Egg, Mix Until Combined.

    5
    Done

    Add the Lemon Juice, Zest, Almond and Coconut Extract.

    6
    Done

    Combine Well.

    7
    Done

    Mix Salt With Flour.

    8
    Done

    Add It to the Butter Mixture Gradually.

    9
    Done

    (use a Wooden Spoon) Put Dough Into Cookie Press.

    10
    Done

    Press Cookies Onto Ungreased Cookie Sheet.

    11
    Done

    Bake For About 8 Minutes.

    12
    Done

    Note: Before Baking, I Brush Cookies With Egg Yolk Glaze, Fill the Middle With Some Pineapple Jam/Filling and Sprinkle With Some Dessicated Coconut.

    13
    Done

    Very Delicious Tropical Cookies That I Bake For Chinese New Year.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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